Easter is early this year so don’t forget to plan ahead and book our newly launched Easter Weekend Special Menu. From Friday 2nd until Sunday 4th April, our Head Chef Nathan Greensmith has created a tempting 3 course meal to celebrate with your loved ones.
Savour nibbles of freshly baked breads, cured meats, mixed Italian olives and beetroot hummus. Enjoy a starter of citrus cured salmon, basil mayonnaise, heirloom tomatoes, olive tapenade and sourdough croute. Follow this with slow-cooked Wicklow Leg of Lamb or confit blade of Irish beef, baby onions & pea fricasse, potato fondant and baby carrots.
Remember, there’s no such thing as too much chocolate at Easter, so enjoy a dessert of easter egg chocolate cheesecake.
If the fancy takes you, the Castle have a selection of wines available to accompany your Easter meal including Bouchard Aine & Fils Sauvignon Blanc, Chardonnay, Pinot Noir or Merlot, Four Sisters Chardonnay, Palazzo Montepulciano d’Abruzzo and Cava Mistinguett Brut.
This joyous Easter Weekend Special is €50 per person.